Active & Bulk Transport Quiz Questions and Answers 45 PDF Download

Practice active & bulk transport quiz, A level biology quiz online 45 to learn. Free biology MCQs questions and answers to learn active & bulk transport MCQs with answers. Practice MCQs to test knowledge on active and bulk transport, ultrafilteration and proximal convoluted tubule, auxin, gibberellins and abscisic acid, infectious and non-infectious diseases, molecular biology and biochemistry worksheets.

Free active & bulk transport worksheet has multiple choice quiz question as sugar from photosynthesizing leaves is transported to phloem cells from where it is distributed to all parts of plant via, answer key with choices as diffusion, active transport, partial osmosis and differential osmosis problem solving to test study skills. For viva learning help and jobs' interview preparation tips, study online cell membranes & transport multiple choice questions based quiz question and answers.

Quiz on Active & Bulk Transport Quiz PDF Download Worksheet 45

Active and Bulk Transport Quiz

MCQ. The sugar from the photosynthesizing leaves is transported to the phloem cells from where it is distributed to all parts of the plant via

  1. Diffusion
  2. Active Transport
  3. partial osmosis
  4. differential osmosis


Ultrafilteration and Proximal Convoluted tubule Quiz

MCQ. From the proximal convoluted tubule, the filtrate passes into the

  1. Loop of Henle
  2. Distal convoluted tubule
  3. Afferent arteriole
  4. Efferent arteriole


Auxin, Gibberellins and Abscisic Acid Quiz

MCQ. The response to environmental stress like water shortage secretes

  1. Abscisic Acid (ABA)
  2. Amylase
  3. Aleuronic layer
  4. Cytokinins


Infectious and non-infectious Diseases Quiz

MCQ. The number of the individuals that are affected by a disease at a particular time is known as

  1. Incidence
  2. Coincidence
  3. Transmission cycle
  4. Prevalence


Molecular Biology and Biochemistry Quiz

MCQ. Fructose is an example of

  1. Triose
  2. Pentose
  3. Hexose
  4. Galactose