Biochemistry Practice Test 4

General Characteristics and Functions of Carbohydrates Multiple Choice Questions (MCQ) PDF - 4

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General Characteristics and Functions of Carbohydrates Questions and Answers PDF Download: Quiz 4

MCQ 16: The energy provided by carbohydrates is; approximately

A) 2 Cal/g

B) 4 Cal/g

C) 4.8 Cal/G

D) 3 Cal/g

MCQ 17: Fatty fish, fish liver oil and egg yolk are the dietary sources for;

A) Vitamin A

B) Vitamin D

C) Vitamin E

D) Vitamin D

MCQ 18: The 'sunshine vitamin' is generally regarded as:

A) Vitamin A

B) Vitamin B

C) Vitamin D

D) Vitamin E

MCQ 19: What term Hopkins used for vitamin?

A) Nutrient ion

B) Accessory factor

C) Important nutrient

D) Soluble energy suplements

MCQ 20: In a medical condition, a deficiency in the construction of red blood cells particularly B12, causing weakness; termed as:

A) Pernicious anemia

B) Leukaemia

C) Thalassemia

D) Deficiency anemia

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