Biotechnology and Fermentation Products: Biology Practice Test PDF Download eBook
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Trivia Quiz on Biotechnology & Fermentation Products: Biology PDF Download eBook
MCQ: During milk fermentation, lactose is converted to lactic acid through
- lactobacillus
- streptococcus
- Lactococcus
- Streptobacillus
A
MCQ: In natural state, the standard petal in Clitoria is
- ovulated
- at the bottom
- at the top
- pollinated
B
MCQ: All is true for double circulations, but that it
- occur in all vertebrates
- occur only in mammals
- is composed of pulmonary circulation
- is composed of systematic circulation
A
MCQ: Conservation of resources can be tackled through
- human population control only
- by reducing pollution only
- increasing use of resources
- human population control and by reducing pollution
D
MCQ: Disadvantage of fats is
- efficient source of energy
- effective insulative material
- reduction in the rate of heat loss
- solvent for vitamins
C