Learning Biology Multiple Choice Questions (MCQ) PDF - 100

MCQ 496: Cereals, potatoes and tapioca are common sources of

1. simple sugars
2. complex sugars
3. polysaccharides
4. monosaccharides

MCQ 497: Ultrafiltration does not retain

1. water
2. glucose
3. amino acids
4. all of above

MCQ 498: Vitamin D can also be called

1. ascorbic acid
2. calciferol
3. Phytomenadione
4. abscisic acid

MCQ 499: Light absorbed by chlorophyll is converted into

1. light energy
2. autotrophic energy
3. chemical energy
4. kinetic energy

MCQ 500: Prolonged alcohol (C_nH_2n+1OH) consumption results in

1. overcoming fatigue
2. causing loss of appetite
3. cirrhosis
4. gastric ulcers