Nutrition in General Multiple Choice Questions 1 PDF eBook Download

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MCQs on Nutrition in General Test 1 PDF eBook Download

MCQ: Highly branched chains of glucose units result in

  1. starch
  2. glycogen
  3. cellulose
  4. galactose

B

MCQ: Prevention of heat is attributed to the

  1. rate of digestion
  2. rate of reaction
  3. rate of heat production
  4. rate of heat gained

C

MCQ: Diabetic people need to

  1. increase water intake
  2. reduce water intake
  3. eliminate any physical activity
  4. enhance any physical activity

B

MCQ: Condensation of glucose molecules (C6H12O6) results in

  1. starch
  2. cellulose
  3. glycogen
  4. glucagon

D

MCQ: Rich sources of Vitamin B are

  1. Liver
  2. fresh liver oils
  3. green leafy vegetables
  4. egg yolk

A