Fermentation O Level Biology MCQs Questions and Answers PDF Book Download

Fermentation o level biology MCQs, fermentation o level biology quiz answers to learn biology courses online. Microorganisms and applications in biotechnology multiple choice questions (MCQs), fermentation o level biology quiz questions and answers for online bachelor degree. Viruses: biochemical parasites, microorganisms, biotechnology and fermentation products: biology, fermentation: o level biology test prep for biology certifications.

Learn microorganisms and applications in biotechnology test MCQs: lactobacillus is used to convert milk sugar (lactose c12h22o11) into, with choices glucose, glycogen, lactic acid, and citric acid for online bachelor degree. Practice assessment test for scholarships, online learning fermentation o level biology quiz questions for competitive assessment in biology major.

MCQ on Fermentation O Level BiologyQuiz Book Download

MCQ: Lactobacillus is used to convert milk sugar (lactose: C12H22O11) into

  1. glucose
  2. glycogen
  3. lactic acid
  4. citric acid


MCQ: Antibodies are produced commercially by mixing a lymphocyte with

  1. a bacteria
  2. a fungus
  3. a tumor cell
  4. a non-living tissue


MCQ: Yeasts are

  1. unicellular fungi
  2. multicellular fungi
  3. bicellular fungi
  4. tricellular fungi


MCQ: Saprophytes do not include

  1. fungi
  2. virus
  3. bacteria
  4. all of these