Biotechnology and Fermentation Products Biology MCQs Quiz Online PDF Download

Biotechnology and fermentation products biology MCQs, learn IGCSE biology online test prep for certificate programs, online courses. Practice microorganisms and applications in biotechnology multiple choice questions (MCQs), biotechnology and fermentation products biology quiz questions and answers. Career test prep on fungi: o level biology, biology practice test, antibiotics: penicillin production, microorganisms, biotechnology and fermentation products: biology aptitude test for online biological science subjects courses distance learning.

Study microorganisms and applications in biotechnology aptitude test MCQs: single cell production is enabled through, for free online certificate courses with choices batch operation systems, continuous operation systems, discontinuous operation system, unique operation system with common interview questions and answers for online pre-employment assessment of job seekers. Free skills assessment test is for online learning biotechnology and fermentation products biology quiz questions with MCQs, exam preparation questions and answers.

MCQs on Biotechnology and Fermentation Products BiologyQuiz PDF Download

MCQ: Single cell production is enabled through

  1. batch operation systems
  2. continuous operation systems
  3. discontinuous operation system
  4. unique operation system

B

MCQ: Casein is converted to yoghurt because of

  1. lactic acid
  2. salicylic acid
  3. benzoic acid
  4. picric acid

A

MCQ: During milk fermentation, lactose is converted to lactic acid through

  1. Lactobacillus
  2. Streptococcus
  3. Lactococcus
  4. Streptobacillus

A

MCQ: Pruteen is made by mixing bacteria in

  1. ethanol
  2. methanol
  3. Vaseline
  4. petroleum

B

MCQ: Pellets

  1. are made from dead plants
  2. are made from dead animals
  3. are obtained through fungal action
  4. are obtained through mixing ethanol and bacteria

B