Biotechnology and Fermentation Products Biology MCQs Quiz Online PDF Download

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MCQs on Biotechnology and Fermentation Products BiologyQuiz PDF Download

MCQ: Single cell production is enabled through

  1. batch operation systems
  2. continuous operation systems
  3. discontinuous operation system
  4. unique operation system


MCQ: Casein is converted to yoghurt because of

  1. lactic acid
  2. salicylic acid
  3. benzoic acid
  4. picric acid


MCQ: During milk fermentation, lactose is converted to lactic acid through

  1. Lactobacillus
  2. Streptococcus
  3. Lactococcus
  4. Streptobacillus


MCQ: Pruteen is made by mixing bacteria in

  1. ethanol
  2. methanol
  3. Vaseline
  4. petroleum


MCQ: Pellets

  1. are made from dead plants
  2. are made from dead animals
  3. are obtained through fungal action
  4. are obtained through mixing ethanol and bacteria