Biotechnology and Fermentation Products Biology MCQs Quiz Online PDF Book Download

Biotechnology and fermentation products biology MCQs, biotechnology and fermentation products biology quiz answers to learn online college biology courses. Learn microorganisms and applications in biotechnology multiple choice questions (MCQs), biotechnology and fermentation products biology quiz questions and answers. Career assessment test on genetically modified organisms, viruses: biochemical parasites, decomposition in biology, bacteria: structure and types, biotechnology and fermentation products: biology test prep for biology certifications.

Practice microorganisms and applications in biotechnology test MCQs: single cell production is enabled through, with choices batch operation systems, continuous operation systems, discontinuous operation system, and unique operation system for online biology degree. Prepare assessment test for scholarships, online learning biotechnology and fermentation products biology quiz questions for competitive assessment in biology major.

MCQ on Biotechnology and Fermentation Products BiologyQuiz Book Download

MCQ: Single cell production is enabled through

  1. batch operation systems
  2. continuous operation systems
  3. discontinuous operation system
  4. unique operation system

B

MCQ: Casein is converted to yoghurt because of

  1. lactic acid
  2. salicylic acid
  3. benzoic acid
  4. picric acid

A

MCQ: During milk fermentation, lactose is converted to lactic acid through

  1. Lactobacillus
  2. Streptococcus
  3. Lactococcus
  4. Streptobacillus

A

MCQ: Pruteen is made by mixing bacteria in

  1. ethanol
  2. methanol
  3. Vaseline
  4. petroleum

B

MCQ: Pellets

  1. are made from dead plants
  2. are made from dead animals
  3. are obtained through fungal action
  4. are obtained through mixing ethanol and bacteria

B