MBA Cost Accounting Practice Test 179

Analysing Problems and Improve Quality Quiz PDF: Questions and Answers - 179

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Free Analysing Problems and Improve Quality Quiz Questions and Answers, analysing problems and improve quality Quiz MCQs PDF, chapter 4-179 to study online accounting degree programs. Study Balanced Scorecard Quality, Time and Theory of Constraints MCQ Questions PDF, analysing problems and improve quality Multiple Choice Questions (MCQ Quiz) for online college degrees. Free educational app: Analysing Problems and Improve Quality Trivia App Download & e-Book for analysing problems and improve quality, regression line, strategy implementation and balanced scorecard, types of spoilage, inventory management and mrp test prep for online schools for business management degrees.

The Quiz: Factors identified by cause and effect diagrams include; "Analysing Problems & Improve Quality" App Download (Android & iOS) Free with answers machine-related factors, component and material factors, human factors for online accounting certifications. Practice balanced scorecard quality, time and theory of constraints questions and answers, Google eBook to download free sample for free online classes.

Analysing Problems & Improve Quality Questions and Answers PDF Download: Quiz 179

MCQ 891: The factors identified by cause and effect diagrams include

A) component and material factors

B) machine-related factors

C) human factors

D) all of above

MCQ 892: The formula of 1 - unexplained variation ⁄ total variation is used to calculate

A) coefficient of determination

B) coefficient of index

C) coefficient of residual

D) coefficient of prediction

MCQ 893: In an innovation process, operation process and post sales services are all sub processes of a perspective, named

A) internal business process perspective

B) external business process perspective

C) leadership perspective

D) reengineering perspective

MCQ 894: If the units of normal spoilage are 150 and the total good units manufactured are 1500, then the normal spoilage rate would be

A) 14%

B) 15%

C) 10%

D) 12%

MCQ 895: The method of costing that supports creation of value for customer by accounting whole value stream, rather than individual departments or products is classified as

A) economic accounting

B) back-flush accounting

C) lean accounting

D) lead accounting

MBA Cost Accounting Exam Prep Tests

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