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Biotechnology: Fermentation Products MCQs Quiz Online Tests pdf Download

Practice MCQs on biotechnology: fermentation products, biology MCQs for online test prep. Microorganisms and applications in biotechnology quiz has multiple choice questions (MCQ), biotechnology: fermentation products quiz questions and answers as function of streptococcus during milk fermentation is to, answer key with choices as produce aerobic environment, produce anaerobic environment, form lactic acid and all of these for competitive exam prep. Free study guide is to learn biotechnology: fermentation products quiz online with MCQs to practice test questions with answers.

MCQs on Biotechnology: Fermentation Products Quiz pdf Download

MCQ. Function of streptococcus during milk fermentation is to

  1. produce aerobic environment
  2. produce anaerobic environment
  3. form lactic acid
  4. all of these

B

MCQ. In anaerobic (without O2) environment, sugar (CnH2mOm) in dough is converted into

  1. glucose
  2. water
  3. alcohol
  4. carbon monoxide

C

MCQ. Beer may be produced by

  1. germinating barley
  2. fermenting grape
  3. fermentation of rice
  4. all of these

A

MCQ. In dough, starch is digested into sugar through

  1. amylase
  2. protease
  3. maltase
  4. lactase

A

MCQ. Microorganisms used in biotechnology shall not

  1. grow rapidly in cheap culture medium
  2. shall be readily manipulated
  3. shall bot be pathogenic
  4. all of these

C